Chocolate Bars with Green Apple Bug Jam

Instructions

1. 1

   Melt the dark chocolate in a double boiler or microwave until smooth.

2. 2

   Spread a thin layer of melted chocolate into a mold or onto a parchment-lined baking sheet.

3. 3

   Allow the chocolate to set slightly, but not completely harden.

4. 4

   Spread the green apple jam evenly over the chocolate layer.

5. 5

   Grate or finely chop the Queso bug and sprinkle it over the jam layer.

6. 6

   Sprinkle the Lieb blodwen jaadoo kikli dyzio evenly over the top.

7. 7

   Pour the remaining melted chocolate over the layers, ensuring it covers everything evenly.

8. 8

   Allow the chocolate bars to set completely at room temperature or in the refrigerator.

9. 9

   Once set, cut into bars and serve.