Grilled Shrimp and Pineapple

Instructions

1. 1

   Preheat your grill to medium-high heat.

2. 2

   In a large bowl, combine the shrimp, pineapple chunks, olive oil, salt, black pepper, and garlic powder. Toss until the shrimp and pineapple are well coated.

3. 3

   Thread the shrimp and pineapple chunks onto skewers, alternating between shrimp and pineapple.

4. 4

   Place the skewers on the grill and cook for 2-3 minutes on each side, or until the shrimp are opaque and cooked through.

5. 5

   Remove the skewers from the grill and let them rest for a minute before serving.

6. 6

   Serve the grilled shrimp and pineapple skewers warm, and enjoy!