Chicken and Avocado Salad

Instructions

1. 1

   Preheat your grill or a skillet over medium-high heat.

2. 2

   Season the chicken fillet with salt and pepper.

3. 3

   Grill or cook the chicken fillet for about 6-7 minutes on each side, or until fully cooked. Let it rest for a few minutes, then slice it into strips.

4. 4

   While the chicken is cooking, peel and cube the potato. Boil the potato cubes in salted water for about 10 minutes, or until tender. Drain and let them cool.

5. 5

   Cut the avocado in half, remove the pit, and scoop out the flesh. Slice the avocado into thin pieces.

6. 6

   In a large bowl, combine the vetch, cooked potato cubes, sliced avocado, and chicken strips.

7. 7

   Toss the salad gently to mix all the ingredients together.

8. 8

   Serve immediately and enjoy your Chicken and Avocado Salad.