Creado con IA
Spaghetti Taco Bake
45 min 580 kcal por ración Media
Ingredientes
4 Raciones
- spaghetti200 g
- minced beef250 g
- shredded cheese100 g
- corn chips50 g
- tomato sauce1 cup
- chili powder1 tsp
- cumin1 tsp
Preparación
- 1
Preheat your oven to 180°C (350°F).
- 2
Cook the spaghetti according to the package instructions until al dente. Drain and set aside.
- 3
In a large skillet over medium heat, cook the minced beef until browned. Drain any excess fat.
- 4
Add the tomato sauce, chili powder, and cumin to the beef. Stir well and let it simmer for about 5 minutes.
- 5
In a large baking dish, layer the cooked spaghetti, beef mixture, and half of the shredded cheese.
- 6
Crush the corn chips and sprinkle them over the top of the dish.
- 7
Top with the remaining shredded cheese.
- 8
Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- 9
Remove from the oven and let it cool for a few minutes before serving.
