Spaghetti Taco Bake

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Cook the spaghetti according to the package instructions until al dente. Drain and set aside.

3. 3

   In a large skillet over medium heat, cook the minced beef until browned. Drain any excess fat.

4. 4

   Add the tomato sauce, chili powder, and cumin to the beef. Stir well and let it simmer for about 5 minutes.

5. 5

   In a large baking dish, layer the cooked spaghetti, beef mixture, and half of the shredded cheese.

6. 6

   Crush the corn chips and sprinkle them over the top of the dish.

7. 7

   Top with the remaining shredded cheese.

8. 8

   Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.

9. 9

   Remove from the oven and let it cool for a few minutes before serving.