Made with AI
Classic Oven-Fried Potato Chips with Sea Salt
40 min 217 kcal per serving Easy
Ingredients
4 Servings
- potatoes, scrubbed and cut into thick chips800 g
- olive oil2 tbsp
- sea salt1 tsp
- smoked paprika1 tsp
- black pepper0,5 tsp
- fresh parsley, chopped2 tbsp
Instructions
- 1
Preheat the oven to 220°C / 425°F and line a large baking tray with parchment paper.
- 2
Place the thick-cut potato chips in a large bowl. If they feel very starchy, rinse them briefly under cold water, then pat them completely dry with a clean towel.
- 3
Add the olive oil, sea salt, smoked paprika, and black pepper to the potatoes. Toss well until all chips are evenly coated.
- 4
Spread the potatoes in a single layer on the prepared baking tray, leaving space between the chips so they roast instead of steam.
- 5
Bake for 25 minutes, then turn the chips carefully with a spatula.
- 6
Continue baking for another 15–20 minutes, or until the chips are golden, crisp on the edges, and tender inside.
- 7
Remove from the oven and sprinkle with chopped fresh parsley.
- 8
Serve immediately while hot, with extra sea salt if desired.
