
Créé avec l’IA
Cook the noodles according to the package instructions. Drain and set aside.
Heat 2 tbsp of oil in a large pan over medium heat.
Slice the sausages into bite-sized pieces and add them to the pan. Cook until browned and cooked through.
Dice the tomato and add it to the pan with the sausages. Cook for 2-3 minutes until the tomato softens.
In a small bowl, mix 1 tbsp of cornflour with a little water to make a slurry.
Add the soy sauce, oyster sauce, and cornflour slurry to the pan. Stir well to combine.
Add the cooked noodles to the pan and toss to coat in the sauce.
Sprinkle 1 tsp of chilli powder and 1 tsp of salt over the noodles. Mix well.
Cook for an additional 2-3 minutes, stirring frequently, until everything is well combined and heated through.
Serve hot and enjoy your Spicy Sausage and Tomato Noodles.