Cardamom Pork Curry

Instructions

1. 1

   Begin by preparing the ingredients. Slice the large onion thinly and set aside.

2. 2

   Crush the cardamom pods slightly to release their flavor.

3. 3

   Trim and finely chop the lemongrass stalk.

4. 4

   In a large pan, melt the butter over medium heat.

5. 5

   Add the sliced onion to the pan and sauté until it becomes translucent.

6. 6

   Add the crushed cardamom pods and chopped lemongrass to the pan, stirring for about 2 minutes until fragrant.

7. 7

   Increase the heat to medium-high and add the pork to the pan. Cook until the pork is browned on all sides.

8. 8

   Reduce the heat to low, cover the pan, and let the curry simmer for about 20-25 minutes, or until the pork is tender and cooked through.

9. 9

   Taste and adjust seasoning if necessary. Serve hot with rice or bread.