Butternut and Pork Curry with Rice

Instructions

1. 1

   Begin by cutting the pork neck steak into bite-sized pieces.

2. 2

   Peel and dice the butternut squash into small cubes.

3. 3

   Finely chop the medium onion.

4. 4

   Heat the olive oil in a large pan over medium heat.

5. 5

   Add the chopped onion to the pan and sauté until translucent.

6. 6

   Add the pork pieces to the pan and cook until browned on all sides.

7. 7

   Stir in the curry powder and cook for another minute to release the flavors.

8. 8

   Add the diced butternut squash to the pan and mix well.

9. 9

   Pour in enough water to cover the ingredients and bring to a simmer.

10. 10

    Cover the pan and let it cook for about 20 minutes, or until the butternut squash is tender.

11. 11

    Meanwhile, cook the rice according to the package instructions.

12. 12

    Once the curry is ready, serve it hot over the cooked rice.