Creato con AI

Spanish Oxtail Stew

Name: Spanish Oxtail Stew
Total time: 180 min
Ingredients: 2 pounds oxtail; 1 large onion, chopped; 2 carrots, sliced; 2 celery stalks, sliced; 3 cloves garlic, minced; 1 cup red wine; 4 cups beef broth; 2 tablespoons tomato paste; 1 teaspoon thyme; 1 bay leaf; 2 tablespoons olive oil; 1 teaspoon smoked paprika; Salt and pepper to taste

180 min 348 kcal a porzione Medio

Apri nell’app

Istruzioni

1
Heat the olive oil in a large pot over medium-high heat.
2
Season the oxtail with salt and pepper, then brown them in the pot on all sides. Remove and set aside.
3
In the same pot, add the chopped onion, sliced carrots, and sliced celery. Cook until the vegetables are softened, about 5-7 minutes.
4
Add the minced garlic and cook for another minute.
5
Stir in the tomato paste, smoked paprika, and thyme. Cook for another 2 minutes.
6
Pour in the red wine, scraping up any browned bits from the bottom of the pot. Let it simmer for about 5 minutes.
7
Return the oxtail to the pot and add the beef broth and bay leaf. Bring to a boil.
8
Reduce the heat to low, cover, and let it simmer for about 3 hours, or until the oxtail is tender and the meat is falling off the bone.
9

Potrebbe piacerti anche

Spanish Oxtail Stew

Istruzioni

Potrebbe piacerti anche

Italian Oxtail Stew

French Oxtail Stew

Classic Oxtail Stew

Oxtail Stew with Beans

Ingredienti