1Made with AI
Spanish Oxtail Stew
Ingredients
- oxtail2 pounds
- onion1 large
- carrots2 sliced
- celery stalks2 sliced
- garlic3 cloves
- red wine1 cup
- beef broth4 cups
- tomato paste2 tablespoons
- thyme1 teaspoon
- bay leaf1 leaf
- olive oil2 tablespoons
- smoked paprika1 teaspoon
- saltto taste
- pepperto taste
Instructions
- 1
Heat the olive oil in a large pot over medium-high heat.
- 2
Season the oxtail with salt and pepper, then brown them in the pot on all sides. Remove and set aside.
- 3
In the same pot, add the chopped onion, sliced carrots, and sliced celery. Cook until the vegetables are softened, about 5-7 minutes.
- 4
Add the minced garlic and cook for another minute.
- 5
Stir in the tomato paste, smoked paprika, and thyme. Cook for another 2 minutes.
- 6
Pour in the red wine, scraping up any browned bits from the bottom of the pot. Let it simmer for about 5 minutes.
- 7
Return the oxtail to the pot and add the beef broth and bay leaf. Bring to a boil.
- 8
Reduce the heat to low, cover, and let it simmer for about 3 hours, or until the oxtail is tender and the meat is falling off the bone.
- 9
Remove the bay leaf and adjust the seasoning with salt and pepper to taste.
- 10
Serve hot and enjoy your Spanish Oxtail Stew.
