Orange and Dark Chocolate Mousse

Instructions

1. 1

   Melt the dark chocolate in a heatproof bowl over a pot of simmering water, stirring occasionally until smooth. Remove from heat and let it cool slightly.

2. 2

   In a separate bowl, whip the cream until soft peaks form. Be careful not to overwhip.

3. 3

   Zest one of the oranges and set aside the zest. Juice both oranges and set the juice aside.

4. 4

   In a large mixing bowl, combine the melted chocolate, orange juice, and vanilla extract. Stir until well combined.

5. 5

   Gently fold the whipped cream into the chocolate mixture until fully incorporated.

6. 6

   Divide the mousse into serving glasses or bowls and refrigerate for at least 2 hours to set.

7. 7

   Before serving, sprinkle the orange zest over the top of each mousse for garnish.

8. 8

   Enjoy your delicious Orange and Dark Chocolate Mousse!