Finger Millet Chocolate Brownies

Instructions

1. 1

   Preheat your oven to 350°F (175°C) and grease a baking pan.

2. 2

   In a large mixing bowl, combine 1 cup of finger millet flour and

3. 3

   5 cup of cocoa powder.

4. 4

   In a separate bowl, melt

5. 5

   25 cup of butter and mix it with

6. 6

   25 cup of jaggery until well combined.

7. 7

   Add

8. 8

   25 cup of milk to the butter and jaggery mixture and stir until smooth.

9. 9

   Pour the wet ingredients into the dry ingredients and mix until just combined.

10. 10

    Fold in

11. 11

    25 cup of chocolate chips into the batter.

12. 12

    Pour the batter into the prepared baking pan and spread it evenly.

13. 13

    Bake in the preheated oven for 20-25 minutes or until a toothpick inserted into the center comes out clean.

14. 14

    Allow the brownies to cool in the pan before cutting them into squares and serving.