Creato con AI

Classic Parmesan Risotto

Name: Classic Parmesan Risotto
Total time: 35 min
Ingredients: 1 cup Arborio rice; 1 tablespoon olive oil; 1 small onion, finely chopped; 3 cups low-sodium vegetable broth; 0.5 cup grated Parmesan cheese; 2 tablespoons unsalted butter; 0.25 teaspoon black pepper; 0.25 teaspoon salt

35 min 202 kcal a porzione Medio

Apri nell’appScarica PDF

Accedi per valutare, mettere mi piace e commentare.

Ingredienti

4 Porzioni

Arborio rice1 cup
Olive oil1 tablespoon
Onion, finely chopped1 small
Low-sodium vegetable broth3 cups
Parmesan cheese, grated0,5 cup
Unsalted butter2 tablespoons
Black pepper0,25 teaspoon
Salt0,25 teaspoon

Istruzioni

1
In a medium saucepan, heat the vegetable broth over low heat and keep it warm.
2
In a large skillet or saucepan, heat the olive oil over medium heat. Add the finely chopped onion and sauté for 2-3 minutes until translucent.
3
Add the Arborio rice to the pan and stir for 1-2 minutes, allowing the rice to toast lightly and become coated with oil.
4
Pour in about 1/2 cup of the warm broth and stir constantly until the liquid is mostly absorbed.
5
Continue adding the broth, 1/2 cup at a time, stirring frequently and allowing each addition to be absorbed before adding the next. This process should take about 18-20 minutes, until the rice is creamy and al dente.
6
Remove the pan from heat. Stir in the unsalted butter and grated Parmesan cheese until melted and well combined.
7
Season with salt and black pepper to taste. Serve immediately, garnished with extra Parmesan if desired.

Potrebbe piacerti anche

Classic Parmesan Risotto

35 min 176 kcalMedio

Cheese Risotto

Vegetable Risotto

40 min 565 kcalMedio

Italian Style Seafood Risotto

60 min 408 kcalAvanzato