Made with AI

Classic Parmesan Risotto

Name: Classic Parmesan Risotto
Total time: 35 min
Ingredients: 1 cup Arborio rice; 1 tablespoon olive oil; 1 small onion, finely chopped; 3 cups low-sodium vegetable broth; 0.5 cup grated Parmesan cheese; 2 tablespoons unsalted butter; 0.25 teaspoon black pepper; 0.25 teaspoon salt

35 min 202 kcal per serving Medium

Open in app

Ingredients

4 Servings

Arborio rice1 cup
Olive oil1 tablespoon
Onion, finely chopped1 small
Low-sodium vegetable broth3 cups
Parmesan cheese, grated0,5 cup
Unsalted butter2 tablespoons
Black pepper0,25 teaspoon
Salt0,25 teaspoon

Instructions

1
In a medium saucepan, heat the vegetable broth over low heat and keep it warm.
2
In a large skillet or saucepan, heat the olive oil over medium heat. Add the finely chopped onion and sauté for 2-3 minutes until translucent.
3
Add the Arborio rice to the pan and stir for 1-2 minutes, allowing the rice to toast lightly and become coated with oil.
4
Pour in about 1/2 cup of the warm broth and stir constantly until the liquid is mostly absorbed.
5
Continue adding the broth, 1/2 cup at a time, stirring frequently and allowing each addition to be absorbed before adding the next. This process should take about 18-20 minutes, until the rice is creamy and al dente.
6
Remove the pan from heat. Stir in the unsalted butter and grated Parmesan cheese until melted and well combined.
7
Season with salt and black pepper to taste. Serve immediately, garnished with extra Parmesan if desired.