Classic Cheese Pizza

Instructions

1. 1

   In a large bowl, combine the warm water, sugar, and yeast. Stir gently and let it sit for about 5 minutes until it becomes frothy.

2. 2

   Add the olive oil, salt, and flour to the yeast mixture. Mix until a dough begins to form.

3. 3

   Knead the dough on a floured surface for about 5-7 minutes until it is smooth and elastic.

4. 4

   Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.

5. 5

   Preheat your oven to 475°F (245°C).

6. 6

   Punch down the risen dough and roll it out on a floured surface to your desired thickness.

7. 7

   Transfer the rolled-out dough to a pizza stone or baking sheet.

8. 8

   Spread the tomato sauce evenly over the dough, leaving a small border for the crust.

9. 9

   Sprinkle the shredded mozzarella cheese over the sauce.

10. 10

    Sprinkle the dried oregano and red pepper flakes over the cheese.

11. 11

    Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly.

12. 12

    Remove from the oven, let it cool slightly, slice, and serve.