Kiwi Fruit Cake

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   Peel and slice the kiwi fruits into thin rounds and set aside.

3. 3

   In a mixing bowl, cream together the butter and sugar until light and fluffy.

4. 4

   Add the eggs one at a time, beating well after each addition.

5. 5

   Stir in the vanilla extract.

6. 6

   In a separate bowl, sift together the flour and baking powder.

7. 7

   Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

8. 8

   Gently fold in the sliced kiwi fruits.

9. 9

   Pour the batter into a greased and floured cake tin.

10. 10

    Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

11. 11

    Allow the cake to cool in the tin for 10 minutes, then turn out onto a wire rack to cool completely.

12. 12

    Serve and enjoy your delicious Kiwi Fruit Cake!