Lemon Kiwi Cake

Instructions

1. 1

   Preheat your oven to 180°C (350°F).

2. 2

   In a bowl, cream together the butter and sugar until light and fluffy.

3. 3

   Add the eggs one at a time, beating well after each addition.

4. 4

   Zest the lemons and add the zest to the mixture.

5. 5

   Squeeze the juice from the lemons and set aside.

6. 6

   Peel and dice the kiwi fruits, then fold them into the mixture.

7. 7

   In a separate bowl, mix the flour and baking powder.

8. 8

   Gradually add the dry ingredients to the wet mixture, alternating with the lemon juice, until well combined.

9. 9

   Pour the batter into a greased and floured cake tin.

10. 10

    Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.

11. 11

    Allow the cake to cool in the tin for 10 minutes, then turn out onto a wire rack to cool completely.

12. 12

    Serve and enjoy your Lemon Kiwi Cake!