Beef and Vegetable Tortelloni

Instructions

1. 1

   Begin by preparing the vegetables. Peel and dice the carrots, chop the tomatoes, and slice the zucchini.

2. 2

   In a large skillet, cook the minced beef over medium heat until browned. Drain any excess fat.

3. 3

   Add the diced carrots to the skillet and cook for about 5 minutes until they start to soften.

4. 4

   Stir in the chopped tomatoes and sliced zucchini. Cook for another 5-7 minutes until all the vegetables are tender.

5. 5

   Meanwhile, bring a large pot of salted water to a boil. Add the tortelloni and cook according to the package instructions until al dente.

6. 6

   Drain the tortelloni and add it to the skillet with the beef and vegetables. Toss everything together to combine.

7. 7

   Season with salt and pepper to taste. Serve hot and enjoy your Beef and Vegetable Tortelloni.