Feta and Garlic Grilled Cheese with Tomato Soup

Instructions

1. 1

   Preheat a skillet over medium heat.

2. 2

   Spread margarine on one side of each bread slice.

3. 3

   Place four slices of bread, margarine side down, on the skillet.

4. 4

   Evenly distribute the crushed garlic and feta cheese on the bread slices in the skillet.

5. 5

   Top with the remaining bread slices, margarine side up.

6. 6

   Grill the sandwiches until the bread is golden brown and the cheese is melted, about 3-4 minutes per side.

7. 7

   Meanwhile, heat the tomato soup in a saucepan over medium heat until hot.

8. 8

   Serve the grilled cheese sandwiches with the hot tomato soup on the side.