Ginger Garlic Tomato Rice

Instructions

1. 1

   Rinse the rice thoroughly under cold water until the water runs clear. Drain and set aside.

2. 2

   Chop the tomatoes, green chilies, ginger, and garlic finely.

3. 3

   Heat the cooking oil in a large pan over medium heat.

4. 4

   Add the chopped ginger and garlic to the pan and sauté until they turn golden brown.

5. 5

   Add the chopped green chilies and tomatoes to the pan. Cook until the tomatoes become soft and mushy.

6. 6

   Stir in the red chili powder, turmeric powder, and salt. Mix well.

7. 7

   Add the rinsed rice to the pan and stir to coat the rice with the tomato mixture.

8. 8

   Pour in 4 cups of water and bring to a boil.

9. 9

   Once boiling, reduce the heat to low, cover the pan, and let it simmer for about 15-20 minutes, or until the rice is cooked and the water is absorbed.

10. 10

    Fluff the rice with a fork and serve hot.