Vegan Lasagna with Tofu Ricotta

Istruzioni

1. 1

   Preheat your oven to 375°F (190°C).

2. 2

   Cook the lasagna noodles according to the package instructions. Drain and set aside.

3. 3

   In a large skillet, sauté the kale, bell peppers, and eggplant until tender, about 5-7 minutes.

4. 4

   Spread a thin layer of marinara sauce on the bottom of a 9x13 inch baking dish.

5. 5

   Place a layer of lasagna noodles over the sauce.

6. 6

   Spread a layer of tofu ricotta over the noodles.

7. 7

   Add a layer of the sautéed vegetables over the tofu ricotta.

8. 8

   Repeat the layers: marinara sauce, noodles, tofu ricotta, and vegetables until all ingredients are used, ending with a layer of marinara sauce.

9. 9

   Sprinkle the vegan parmesan evenly over the top.