Made with AI
Sri Lankan Coconut Sambol
15 min 85 kcal per serving Easy
Ingredients
4 Servings
- grated coconut1 cup
- onion1 medium
- green chilies2 pieces
- lime juice1 tablespoon
- saltto taste
Instructions
- 1
Place the grated coconut in a mixing bowl.
- 2
Finely chop the onion and add it to the bowl with the coconut.
- 3
Slice the green chilies and add them to the mixture.
- 4
Add the lime juice to the bowl.
- 5
Mix all the ingredients thoroughly until well combined.
- 6
Add salt to taste and mix again.
- 7
Serve fresh as a side dish or condiment.
