Herbed Caribbean Johnny Cakes

Instructions

1. 1

   In a large bowl, combine the all-purpose flour, sugar, baking powder, and salt.

2. 2

   Cut in the butter until the mixture resembles coarse crumbs.

3. 3

   Stir in the water and milk until the dough comes together.

4. 4

   Fold in the chopped fresh herbs (thyme, parsley).

5. 5

   On a lightly floured surface, knead the dough gently until smooth.

6. 6

   Divide the dough into small balls and flatten each ball into a patty.

7. 7

   Heat the vegetable oil in a large skillet over medium heat.

8. 8

   Fry the patties in the hot oil until golden brown on both sides, about 2-3 minutes per side.

9. 9

   Drain on paper towels and serve warm.