
Creato con AI
Heat the olive oil in a large skillet over medium heat.
Add the chopped onion and cook until it becomes translucent, about 5 minutes.
Add the ground beef to the skillet and cook until browned, breaking it apart with a spoon, about 7-10 minutes.
Stir in the taco seasoning and cook for another 2 minutes.
While the beef is cooking, dice the tomatoes and jalapeno.
Warm the corn tortillas in a dry skillet or microwave.
Assemble the tacos by placing a portion of the beef mixture onto each tortilla.
Top with diced tomatoes, jalapeno, and shredded lettuce.
Serve immediately and enjoy your Spicy Beef Tacos!