White Chocolate and Condensed Milk Fudge

Instructions

1. 1

   Line an 8x8 inch (20x20 cm) baking dish with parchment paper.

2. 2

   In a medium saucepan, combine the white chocolate, sweetened condensed milk, and unsalted butter.

3. 3

   Heat the mixture over low heat, stirring constantly until the chocolate and butter are completely melted and the mixture is smooth.

4. 4

   Remove the saucepan from the heat and stir in the vanilla extract.

5. 5

   Pour the mixture into the prepared baking dish and spread it evenly.

6. 6

   Let the fudge cool to room temperature, then refrigerate for at least 2 hours or until set.

7. 7

   Once set, cut the fudge into small squares and serve. Enjoy!