Turkey Cheese Breakfast Muffins

Instructions

1. 1

   Preheat your oven to 180°C (350°F) and lightly grease a 12-cup muffin tin with butter or non-stick spray.

2. 2

   In a skillet over medium heat, melt the butter. Add the chopped bell pepper and onion, and sauté for 3-4 minutes until softened. Remove from heat and let cool slightly.

3. 3

   In a large mixing bowl, crack the eggs and whisk until well combined. Add the salt, black pepper, and paprika, and whisk again.

4. 4

   Stir in the cooked turkey breast, sautéed vegetables, and shredded cheddar cheese. Mix until evenly distributed.

5. 5

   Divide the mixture evenly among the prepared muffin cups, filling each about 3/4 full.

6. 6

   Bake in the preheated oven for 18-20 minutes, or until the muffins are set and lightly golden on top.

7. 7

   Remove from the oven and let the muffins cool in the tin for 5 minutes before transferring to a wire rack.

8. 8

   Serve warm, or store in an airtight container in the refrigerator for up to 4 days.