Made with AI
Wheat Bati
60 min 500 kcal per serving Medium
Ingredients
4 Servings
- whole wheat flour2 cups
- semolina (sooji)0,5 cup
- ghee0,5 cup
- baking powder0,5 tsp
- saltto taste
- wateras needed
Instructions
- 1
In a large mixing bowl, combine 2 cups of whole wheat flour,
- 2
5 cup of semolina (sooji),
- 3
5 tsp of baking powder, and salt to taste.
- 4
Add
- 5
5 cup of ghee to the dry ingredients and mix well until the mixture resembles breadcrumbs.
- 6
Gradually add water as needed to the mixture and knead into a firm dough.
- 7
Divide the dough into equal portions and shape them into round balls (bati).
- 8
Preheat the oven to 180°C (350°F).
- 9
Place the bati on a baking tray and bake for 20-25 minutes or until they turn golden brown, flipping them halfway through the baking process.
- 10
Once baked, remove the bati from the oven and let them cool slightly.
- 11
Serve the bati warm with ghee and your favorite curry or dal.
