Créé avec l’IA
Marsala Marinara Glazed Salmon
30 min 434 kcal par portion Facile
Ingrédients
4 Portions
- salmon fillet600 g
- Belisimo Marsala wine1 cup
- marinara sauce1 cup
- olive oil2 tablespoons
- lemon1 whole
- salt1 teaspoon
- black pepper0,5 teaspoon
- fresh dill1 tablespoon
Instructions
- 1
Preheat your oven to 200°C (400°F).
- 2
Pat the salmon fillet dry with paper towels and season both sides with salt and black pepper.
- 3
Heat 2 tablespoons of olive oil in a large oven-safe skillet over medium-high heat.
- 4
Place the salmon fillet skin-side down in the skillet and sear for 2-3 minutes until golden brown. Flip and sear the other side for 1 minute.
- 5
Remove the salmon from the skillet and set aside.
- 6
In the same skillet, pour in 1 cup of Belisimo Marsala wine and let it simmer for 2-3 minutes, scraping up any browned bits from the pan.
- 7
Add 1 cup of marinara sauce to the skillet and stir to combine. Let the sauce simmer for 3-4 minutes until slightly thickened.
- 8
Return the salmon fillet to the skillet, spooning some of the sauce over the top.
- 9
