Tomato Potato Stir Fry

Instructions

1. 1

   Wash and dice the tomatoes and potatoes into small cubes.

2. 2

   Heat the oil in a pan over medium heat.

3. 3

   Add the cumin seeds to the hot oil and let them sizzle for a few seconds until fragrant.

4. 4

   Add the diced potatoes to the pan and stir well to coat them with the oil and cumin seeds.

5. 5

   Cover the pan and let the potatoes cook for about 5-7 minutes, stirring occasionally, until they start to soften.

6. 6

   Add the diced tomatoes to the pan and mix well.

7. 7

   Sprinkle the salt over the vegetables and stir to combine.

8. 8

   Cook uncovered for another 5-7 minutes, stirring occasionally, until the potatoes are fully cooked and the tomatoes are soft.

9. 9

   Taste and adjust seasoning if necessary.

10. 10

    Serve hot as a side dish or with rice or bread.