Golden Egg Rice with Tomato and Chili

Instructions

1. 1

   Heat the oil in a large pan over medium heat.

2. 2

   Add the turmeric and salt to the oil, stirring for about 30 seconds until fragrant.

3. 3

   Crack the eggs into the pan and scramble them gently until they are just set.

4. 4

   Add the cooked rice to the pan, mixing well to coat the rice with the turmeric and eggs.

5. 5

   Stir in the diced tomato and chopped green chili peppers.

6. 6

   Cook for an additional 3-5 minutes, stirring occasionally, until the tomatoes are soft and the rice is heated through.

7. 7

   Serve hot and enjoy your Golden Egg Rice with Tomato and Chili.