Kingswinford Chicken Strips with Asian Salad

Instructions

1. 1

   Preheat the oven to 200°C (392°F).

2. 2

   Slice the chicken breast into strips.

3. 3

   In a bowl, mix the soy sauce, olive oil, and ginger. Add the chicken strips and marinate for 15 minutes.

4. 4

   Place the marinated chicken strips on a baking sheet and bake for 20-25 minutes, or until fully cooked.

5. 5

   While the chicken is baking, prepare the salad. Thinly slice the carrot, bell pepper, and red onion.

6. 6

   In a large bowl, combine the mixed salad greens, sliced carrot, bell pepper, and red onion.

7. 7

   In a small bowl, whisk together the rice vinegar and sesame oil. Drizzle over the salad and toss to combine.

8. 8

   Once the chicken strips are cooked, remove them from the oven and let them cool slightly.

9. 9

   Serve the chicken strips on top of the Asian salad. Enjoy!