Creato con AI
Vegetable Frittata
35 min 109 kcal a porzione Facile
Ingredienti
4 Porzioni
- onion220 g
- potato150 g
- egg50 g
- tomato120 g
- cucumber150 g
- olive oil15 g
- salt1 teaspoon
- black pepper0,25 teaspoon
Istruzioni
- 1
Peel and thinly slice the onions and potato. Dice the tomato and cucumber.
- 2
Heat the olive oil in a non-stick skillet over medium heat.
- 3
Add the sliced onions and potato to the skillet. Sauté for 8-10 minutes, stirring occasionally, until the onions are soft and the potatoes are tender.
- 4
Add the diced tomato and cucumber to the skillet. Cook for another 3-4 minutes until the vegetables are softened.
- 5
In a bowl, beat the egg with the salt and black pepper.
- 6
Pour the beaten egg evenly over the vegetables in the skillet. Tilt the pan to distribute the egg mixture.
- 7
Cover the skillet with a lid and cook on low heat for 5-7 minutes, or until the egg is set and the frittata is firm.
- 8
Slide the frittata onto a plate, cut into wedges, and serve warm.
