Chocolate Tongue Mousse

Preparación

1. 1

   Begin by thoroughly cleaning the beef tongue. Place it in a pot with 200ml of water and bring to a boil. Simmer for about

2. 2

   5 to 2 hours until the tongue is tender.

3. 3

   Once cooked, remove the tongue from the pot and let it cool. Peel off the outer skin and slice the tongue into small pieces.

4. 4

   Melt the dark chocolate in a heatproof bowl over a pot of simmering water, stirring occasionally until smooth.

5. 5

   In a separate bowl, beat the eggs until they are light and fluffy.

6. 6

   Gradually add the sugar to the eggs, continuing to beat until the mixture is thick and pale.

7. 7

   Fold the melted chocolate into the egg mixture gently.

8. 8

   Add the sliced beef tongue to the chocolate mixture, ensuring it is well coated.

9. 9

   Pour the mixture into serving dishes and refrigerate for at least 2 hours to set.