Sicilian Chocolate Mousse Cups

Preparación

1. 1

   Prepare 4 serving cups or glasses. Evenly distribute the chocolate cookie crust (120g) into the bottom of each cup and gently press to form a base.

2. 2

   In a mixing bowl, combine the mascarpone cream cheese (120g) and powdered sugar (40g). Beat until smooth and creamy.

3. 3

   Gently fold in the whipped cream (160g) into the mascarpone mixture until well combined and fluffy.

4. 4

   Layer the decadent chocolate mousse (160g) over the cookie crust in each cup, smoothing the top with a spoon.

5. 5

   Add a layer of the mascarpone-whipped cream mixture over the chocolate mousse in each cup.

6. 6

   Spoon the sinful chocolate truffle French silk (120g) over the mascarpone layer, spreading evenly.

7. 7

   Drizzle the caramel (40g) over the top of each cup for a luscious finish.

8. 8

   Chill the cups in the refrigerator for at least 2 hours before serving to allow the layers to set.

9. 9