Vanilla Bean Ice Cream

Preparación

1. 1

   Split the vanilla bean lengthwise and scrape out the seeds.

2. 2

   In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar.

3. 3

   Add the vanilla bean seeds and the scraped pod to the saucepan.

4. 4

   Heat the mixture over medium heat, stirring occasionally, until the sugar is dissolved and the mixture is hot but not boiling.

5. 5

   Remove the saucepan from the heat and let it steep for 30 minutes to infuse the vanilla flavor.

6. 6

   Remove the vanilla bean pod from the mixture.

7. 7

   Chill the mixture in the refrigerator until it is completely cold, about 2 hours or overnight.

8. 8

   Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.

9. 9

   Transfer the churned ice cream to an airtight container and freeze for at least 4 hours or until firm.