Classic Tomato Rice

Instructions

1. 1

   Rinse the basmati rice under cold water until the water runs clear. Drain and set aside.

2. 2

   Heat the olive oil in a large pot over medium heat. Add the cumin seeds and let them sizzle for a few seconds until fragrant.

3. 3

   Add the chopped onion and sauté until it becomes translucent.

4. 4

   Stir in the minced garlic and cook for another minute.

5. 5

   Add the diced tomatoes, turmeric powder, and red chili powder. Cook for 3-4 minutes until the tomatoes soften.

6. 6

   Add the rinsed basmati rice to the pot and stir well to coat the rice with the tomato mixture.

7. 7

   Pour in the vegetable broth and add salt to taste. Stir to combine.

8. 8

   Bring the mixture to a boil, then reduce the heat to low. Cover the pot with a lid and let it simmer for 15-20 minutes, or until the rice is cooked and the liquid is absorbed.

9. 9

   Once cooked, remove the pot from heat and let it sit, covered, for 5 minutes.

10. 10

    Fluff the rice with a fork and garnish with fresh cilantro before serving.