Pan-Seared Trout with Parsley Butter

Instructions

1. 1

   Pat the trout fillets dry with paper towels and season both sides with salt and pepper.

2. 2

   Heat the olive oil in a large skillet over medium-high heat.

3. 3

   Once the oil is hot, place the trout fillets skin-side down in the skillet.

4. 4

   Cook the fillets for about 3-4 minutes on each side, or until the skin is crispy and the fish is cooked through.

5. 5

   While the fish is cooking, melt the butter in a small saucepan over low heat.

6. 6

   Stir in the chopped parsley into the melted butter and remove from heat.

7. 7

   Once the trout is cooked, remove it from the skillet and place it on a serving platter.

8. 8

   Drizzle the parsley butter over the trout fillets.

9. 9

   Serve immediately and enjoy your Pan-Seared Trout with Parsley Butter.