Spiral Potato Tornadoes with Yogurt Dip

Instructions

1. 1

   Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper.

2. 2

   Wash and scrub the Yukon gold potatoes thoroughly. Leave the skins on.

3. 3

   Insert a wooden skewer lengthwise through the center of each potato.

4. 4

   Using a sharp knife, carefully cut the potato in a spiral motion while rotating the skewer, creating a spiral effect. Gently stretch the potato along the skewer to create space between the spirals.

5. 5

   In a small bowl, mix the sunflower oil, cumin powder, chili flakes, and salt.

6. 6

   Brush the oil and spice mixture evenly over the spiral potatoes, making sure to coat all sides.

7. 7

   Place the skewered potatoes on the prepared baking sheet.

8. 8

   Bake in the preheated oven for 30-35 minutes, turning once halfway through, until the potatoes are golden and crispy.

9. 9