Strawberry Cream Puffs

Instructions

1. 1

   Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper.

2. 2

   In a medium saucepan, bring 1 cup of water and

3. 3

   5 cup of unsalted butter to a boil over medium heat.

4. 4

   Add 1 cup of all-purpose flour all at once and stir vigorously until the mixture forms a ball and pulls away from the sides of the pan.

5. 5

   Remove from heat and let the mixture cool for 5 minutes.

6. 6

   Add 4 large eggs, one at a time, beating well after each addition until the dough is smooth and shiny.

7. 7

   Drop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.

8. 8

   Bake in the preheated oven for 20-25 minutes, or until the puffs are golden brown and sound hollow when tapped.

9. 9

   Remove from the oven and let cool completely on a wire rack.

10. 10

    In a large mixing bowl, whip 1 cup of heavy cream with 2 tablespoons of powdered sugar and 1 teaspoon of vanilla extract until stiff peaks form.

11. 11

    Slice

12. 12

    5 cup of fresh strawberries.

13. 13

    Once the puffs are cool, slice them in half horizontally.

14. 14

    Fill the bottom halves with whipped cream and top with sliced strawberries.

15. 15

    Place the top halves back on and dust with additional powdered sugar if desired.

16. 16

    Serve immediately and enjoy your Strawberry Cream Puffs!