Creato con AI
Chocolate Avocado Strawberry Mousse Cups
15 min 190 kcal a porzione Facile
Ingredienti
4 Porzioni
- ripe avocados2 medium
- unsweetened cocoa powder0,25 cup
- maple syrup3 tablespoons
- unsweetened almond milk0,5 cup
- vanilla extract1 teaspoon
- sliced strawberries1 cup
- fine sea salt1 pinch
Istruzioni
- 1
Cut the ripe avocados in half, remove the pits, and scoop the flesh into a blender or food processor.
- 2
Add the unsweetened cocoa powder, maple syrup, unsweetened almond milk, vanilla extract, and fine sea salt.
- 3
Blend until completely smooth and creamy, scraping down the sides as needed. If the mousse is too thick, add a small splash of almond milk and blend again.
- 4
Taste and adjust sweetness if desired by adding a little more maple syrup.
- 5
Spoon or pipe the chocolate avocado mousse into serving cups.
- 6
Top each mousse cup with sliced strawberries.
- 7
Chill in the refrigerator for at least 30 minutes before serving for the best texture and flavor.
