Creato con AI
Classic Elderberry Pie
60 min 395 kcal a porzione Medio
Ingredienti
4 Porzioni
- elderberries2 cups
- sugar1 cup
- cornstarch1/4 cup
- salt1/4 teaspoon
- lemon juice1 tablespoon
- butter1 tablespoon
- pie crusts1 package (2 crusts)
Istruzioni
- 1
Preheat your oven to 375°F (190°C).
- 2
In a large bowl, combine the elderberries, sugar, cornstarch, salt, and lemon juice. Mix well to ensure the berries are evenly coated.
- 3
Roll out one of the pie crusts and fit it into a 9-inch pie dish.
- 4
Pour the elderberry mixture into the pie crust, spreading it out evenly.
- 5
Dot the filling with small pieces of butter.
- 6
Roll out the second pie crust and place it over the filling. Trim any excess dough and crimp the edges to seal.
- 7
Cut a few small slits in the top crust to allow steam to escape.
- 8
Bake the pie in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
- 9
Allow the pie to cool on a wire rack before serving.
