Made with AI
Classic Keto Meatloaf
Ingredients
- ground beef (80 percent lean)500 g
- large eggs2 pieces
- almond flour60 g
- grated parmesan cheese60 g
- chopped onion60 g
- garlic, minced2 cloves
- tomato paste2 tbsp
- Worcestershire sauce1 tbsp
- dried oregano1 tsp
- salt1 tsp
- black pepper0,5 tsp
Instructions
- 1
Preheat your oven to 180°C (350°F). Line a loaf pan with parchment paper or lightly grease it.
- 2
In a large mixing bowl, combine the ground beef, eggs, almond flour, grated parmesan cheese, chopped onion, minced garlic, tomato paste, Worcestershire sauce, dried oregano, salt, and black pepper.
- 3
Mix all the ingredients together using your hands or a spatula until well combined, but do not overmix.
- 4
Transfer the meat mixture into the prepared loaf pan and shape it evenly.
- 5
Bake in the preheated oven for 45-55 minutes, or until the meatloaf is cooked through and the internal temperature reaches 70°C (160°F).
- 6
Remove the meatloaf from the oven and let it rest for 10 minutes before slicing.
- 7
Slice and serve warm. Enjoy your Classic Keto Meatloaf!
