Maryland Chicken with Fried Rice

Instructions

1. 1

   Season the chicken breasts with garlic powder, onion powder, salt, and pepper.

2. 2

   Heat the vegetable oil in a large skillet over medium-high heat.

3. 3

   Add the chicken breasts to the skillet and cook for about 6-7 minutes on each side, or until fully cooked and golden brown.

4. 4

   Remove the chicken from the skillet and set aside.

5. 5

   In the same skillet, add the frozen mixed vegetables and stir-fry for 3-4 minutes until they are heated through.

6. 6

   Add the cooked white rice to the skillet with the vegetables and stir well to combine.

7. 7

   Pour the soy sauce over the rice and vegetables, stirring to ensure everything is evenly coated.

8. 8

   Slice the cooked chicken breasts and serve them over the fried rice.

9. 9

   Enjoy your Maryland Chicken with Fried Rice!