Cranberry Coconut Tartlets

Instructions

1. 1

   Preheat your oven to 350°F (175°C).

2. 2

   In a medium saucepan, combine the cranberries, honey, and salt. Cook over medium heat until the cranberries start to pop and the mixture thickens, about 5-7 minutes.

3. 3

   Remove the saucepan from heat and stir in the vanilla extract.

4. 4

   In a separate bowl, mix the shredded coconut and melted unsalted butter until well combined.

5. 5

   Press the coconut mixture into the bottom and up the sides of tartlet pans to form a crust.

6. 6

   Spoon the cranberry mixture into the coconut crusts, distributing evenly among the tartlets.

7. 7

   Place the tartlets on a baking sheet and bake in the preheated oven for 10-12 minutes, or until the edges of the coconut crust are golden brown.

8. 8

   Allow the tartlets to cool in the pans for a few minutes before transferring them to a wire rack to cool completely.

9. 9

   Serve the tartlets at room temperature or chilled. Enjoy your Cranberry Coconut Tartlets!