Creamy Cheese and Pesto Pastry

Instructions

1. 1

   Preheat your oven to 200°C (392°F).

2. 2

   Roll out the puff pastry on a lightly floured surface to your desired thickness.

3. 3

   Spread the pesto evenly over the surface of the puff pastry.

4. 4

   Slice the molded cheese into thin pieces and distribute them evenly over the pesto layer.

5. 5

   In a small bowl, mix the cream until slightly thickened, then drizzle it over the cheese and pesto.

6. 6

   Carefully roll the pastry into a log shape, ensuring the filling stays inside.

7. 7

   Slice the rolled pastry into 2 cm thick pieces and place them on a baking sheet lined with parchment paper.

8. 8

   Bake in the preheated oven for 15-20 minutes or until the pastry is golden brown and crispy.

9. 9

   Remove from the oven and let cool slightly before serving. Enjoy your Creamy Cheese and Pesto Pastry!