1Preheat your oven to 375°F (190°C).
Place the burned rotis on a baking sheet.
Spread 1 cup of tomato sauce evenly over the rotis.
Sprinkle 1 cup of shredded cheese over the tomato sauce.
Arrange 1 cup of sliced tomatoes on top of the cheese.
Melt 2 tablespoons of butter and drizzle it over the top.
Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly.
Remove from the oven, let it cool slightly, then slice and serve.