1Preparación
- 1
Preheat your oven to 175°C (350°F). Grease and flour a 20cm (8-inch) round cake pan.
- 2
In a large bowl, sift together the all-purpose flour, granulated sugar, unsweetened cocoa powder, baking powder, baking soda, and salt.
- 3
In another bowl, whisk together the eggs, whole milk, vegetable oil, and vanilla extract until well combined.
- 4
Add the wet ingredients to the dry ingredients and mix until just combined.
- 5
Gradually pour in the hot water, mixing gently until the batter is smooth. The batter will be thin; this is normal.
- 6
Pour the batter into the prepared cake pan.
- 7
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- 8
Remove the cake from the oven and let it cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before serving or frosting.
