
Creato con AI
Preheat your deep fryer or a large pot with 1L canola oil to 180°C (350°F) for the curly fries.
Divide the 800g ground beef into 8 equal portions and shape each into a patty, slightly larger than the buns.
Season the beef patties with salt and pepper if desired.
In a large skillet or grill pan over medium-high heat, cook the bacon slices until crispy. Remove and set aside on paper towels.
In the same skillet or on a grill, cook the beef patties for about 3-4 minutes per side, or until desired doneness.
In the last minute of cooking, place a slice of American cheese on each patty and allow it to melt.
While the patties are cooking, fry the curly fries in the hot canola oil for 3-5 minutes or until golden and crispy. Remove and drain on paper towels. Season with salt.
Lightly toast the sesame burger buns on a skillet or grill.
To assemble each burger: Place a leaf of iceberg lettuce on the bottom bun, add one beef patty with cheese, top with a second patty with cheese, add 2 slices of crispy bacon, and drizzle with 1 tbsp BBQ sauce. Cover with the top bun.
Serve each BBQ Bacon Double Cheeseburger hot with a generous portion of curly fries on the side.