Lentil and Tomato Soup

Preparación

1. 1

   Rinse the lentils under cold water and set aside.

2. 2

   Heat the olive oil in a large pot over medium heat.

3. 3

   Finely chop the onion and garlic, then add them to the pot. Sauté until the onion is translucent.

4. 4

   Add the lentils to the pot and stir to combine with the onion and garlic.

5. 5

   Chop the tomatoes and add them to the pot.

6. 6

   Pour in enough water to cover the lentils and tomatoes, then bring to a boil.

7. 7

   Reduce the heat to low and let the soup simmer for about 30 minutes, or until the lentils are tender.

8. 8

   Season with salt and pepper to taste.

9. 9

   Use an immersion blender to blend the soup to your desired consistency, or leave it chunky if you prefer.